October Sample Menu

Fresh haddock in tomato water

Salmon and mussel saffron soup

Halibut with leeks

Butternut squash pasta with scallop and brown butter sage sauce

Beef tenderloin with potato mushroom strudel, green beans and red wine sauce

White chocolate ice cream with salted caramel

Carrot and white chocolate sponge with rosemary buttercream and carrot orange sorbet

After dinner treats